Recipe by Krissy B
INGREDIENTS
- 130g ground almonds
- 30g psyllium husks
- 30g protein powder (can substitute for equal amount of coconut flour)
- 4 heaped spoon of coconut flour
- Nutmeg to taste
- Cinnamon to taste
- Mixed spice to taste
- Ground cloves to taste
- Pinch of salt
- 2 tbsp granulated sweetener of choice (can add more to taste)
- 1 tsp baking powder
- 4 medium eggs
- 250 ml boiling water
- 2 tbsp coconut oil melted (to make it less dense and more moist)
- handful of raisins, mixed fruits or cocoa nibs
Prep Time: 10 Minutes Cook Time: 35 Minutes
Method
- Mix all dry ingredients together
- Add the eggs and mix well
- Add the boiling water and mix until evenly combined
- Add the coconut oil and mix well
- Roll into 8 equal balls, slightly flatten out and place on a baking tray
- Bake at 180C/350F for about 35-45 mins until golden on the outside and cooked in the centre
- For the icing you can make your own icing from powdered sweetener and water making a paste.
- For a slightly richer topping, use melted coconut butter or any chocolate or hazelnut spread