110g roasted hazelnuts
4 tbsp raw cacao powder
3 tbsp maple syrup (I use sugar free version)
generous pinch of Himalayan salt
Cinnamon to taste
Ingredients for the frosting (all blended)
30g raw cacao powder
50g coconut oil
100ml almond milk
Blend hazelnuts and dates together first and then add and blend the maple syrup, the cacao powder and the cinnamon.
Press the mixture into a baking tray, ( i used 17cm x 10cm) and cool in fridge while making the frosting.
Blend all the frosting ingredients together and spread and smooth on the brownie mixture.
Cool in the fridge for at least 3 hours before slicing.
Enjoy 😁😁😁 Krisztina Billiczky