A wonderfully wholesome recipe from resident foodie Krisztina!!
Flax seed bread
Ingredients
2 cups ground flax seeds
1tbsp baking powder
2 tbsp cinnamon
6 eggs
1/2 cup coconut oil
1/2 cup water
Optional toppings
1 tbsp maple syrup
1 tsp cinnamon
2 tbsp crushed walnuts
Instructions
Mix flax seeds, cinnamon and baking powder together well
Beat eggs to smooth […]
Check out Krisztina’s wonderful gluten free lemon drizzle cake, a delicious alternative for the Christmas period!
Ingredients for Cake
60g coconut flour
60g almond flour
75g of granulated sweetener or sugar
Zest of 2 lemons
50ml coconut oil
4 eggs
1tbsp baking powder
Ingredients for Lemon drizzle
Juice of the 2 lemons
40g granulated sweetener or sugar
Method
[…]
PREP: 5 MINS
COOK: 25 MINS
SERVES 4
Nutrition (per serving):
Kcal 518
Fat 12g
Saturates 0.4g
Carbs 75g
Sugars 5g
Fibre 5g
Protein 32g
Salt 1.29g
Ingredients:
1 tbsp olive oil
1 leek or onion, sliced
110g pack chorizo
sausage, chopped
1 tsp turmeric
300g long grain rice
1 L hot fish or chicken stock
200g frozen peas
400g frozen seafood mix, defrosted
Method:
Heat the oil in a deep frying […]
Cholesterol-friendly.
Method:
Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, rasins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more. Sprinkle with coriander, to serve.
Ingredients:
2 tbsp […]
This healthy crumb recipe will lower the carb content of this schnitzel style chicken and increase the nutrient content.
Crumbed Chicken
2 free range chicken breast fillets (sliced in half to make 4)
1 tablespoon arrowroot (or 2 tbsp plain flour)
1 organic / free range egg beaten
1 cup ground unsalted natural almonds
(try crushing […]
Lighter Hot Cross Buns
Enjoy these light and flavourful buns all year round
Makes enough for 16 buns
Ingredients:
500ml skimmed milk or dairy-free alternative
4 cardamom pods, lightly crushed
4 cloves
zest of 1 lemon
zest of 2 oranges
300g spelt flour
300g strong white bread flour, plus about 100g extra for kneading and the crosses
1 […]
Recipe from our resident foody Krissy (Krisztina Biliczky)
A lovely recipe for a Christmas treat and one of my favourite things to bake with the children.
Ingredients
80g plain all purpose flour ( can use oat flour but cookies will be drier)
40g brown sugar or sweetener replacement
50g unsweetened apples sauce
3/4 tsp baking powder
1 […]
A great recipe for Halloween from our resident foody Krissy. This recipe is Vegan, gluten free and lactose free. What more could you want?
Ingredients
250 g small-grain oats
300 g pumpkin puree ( tinned or make your own)
450 ml plant based milk
50 g of maple syrup
1 banana
1 pear
1 tsp vanilla […]
By our resident food Krissy Biliczky
An amazingly quick delicious cake to pack in your picnics or take to the gym for a boost.
Ingredients
1 egg
2 tbsp oat bran
3 tbsp psyllium husk
25g ( 1 scoop) protein powder of choice ( we used plain)
1tsp baking powder
cinnamon or mixed spice to taste
a few […]
Quick and easy cake recipe for Halloween. Bake these simple cakes and share them with family and friends.
Ingredients
1 1/2tbsp ground almonds
1 1/2 tbsp coconut flour
1/2 tsp baking powder
1tsp mixed spice
2 tbsp powdered stevia (or alternative sweetener)
2 tbsp melted unsalted butter
2 tbsp pumpkin puree
1/2 tsp […]