Herbs and spices have long been used to create tasty meals, as well as for their many mild therapeutic effects. They can possess antimicrobial, anti-inflammatory, antirheumatic, lipid-lowering qualities, are protective of the liver, kidney and gut, and have anticancer activities. Plus they’re safe. Black pepper may be an exception. Especially in higher amounts it poses potential […]
In with fat-burning and out with weight-watching. This latest approach actually works when diets and exercise fail.
In most people’s minds, they are trying to watch their “weight.” All the while, in reality, they become more overfat. They keep their old clothes in hopes they will again fit. Diet books and weight-loss products are on many […]
Makes: 2 X 500g Jars
Ingredients
1kg hulled and halved strawberries
1tsp vanilla bean paste
400g granulated sugar
1 lemon, cut into 4
Method
Put the strawberries into a preserving pan with the vanilla, sugar and lemon. Heat gently, stirring from time to time, until sugar is dissolved.
Put 2 saucers in the freezer. Increase the heat […]
From Drummond Course Tutor Krisztina Biliczky
Ingredients:
2 eggs
2 large handfuls of spinach
150g oats ( can replace 50g with plain protein powder)
Tsp baking powder
Moroccan spices
Black pepper
1tbsp coconut oil
100ml dairy free single cream ( can use dairy)
4/5 slices of thin ham chopped to small pieces
Finely chopped yellow pepper
[…]
Article by the Drummond Team
The popularity of dining alone is increasing – and could actually have some good health benefits for us too! According to booking site OpenTable, single restaurant reservations jumped 160 per cent between 2014 and 2018 in the UK – and similar boosts have been recorded in the US. Not too long ago […]
Ingredients
Serves: 2
2 tablespoons olive oil
1 chicken breast fillet, sliced
200g fresh small plum tomatoes, chopped
1/2 chorizo sausage, sliced
1 onion, finely sliced
1 teaspoon ground turmeric (optional)
1 pinch paprika (optional)
150g rice
700ml hot chicken stock
150g frozen jumbo prawns
handful frozen peas
6 asparagus tips, chopped
50ml passata (optional)
[…]
Serves 4
Ingredients:
2 tsp ground coriander
2 tsp ground cumin
2 tsp chilli powder
1 large onion, finely chopped
1 inch piece ginger, finely chopped
4 cloves garlic, crushed
1 red chilli, finely chopped
1 tbsp garam masala curry powder
1 tsp sesame seeds
4 tbsp smooth peanut butter
1 tbsp tomato puree
400g chopped […]
Its rhubarb season in the UK! – if you’re a lover of traditional classic bread and butter pudding (& for a special treat!) you must try this recipe with ready-made brioche and spiced rhubarb. Serve with (reduced fat!) cream:
Nutrition (per serving):
Calories: 428KCALS
Fat 21.9G (12.9G SATURATED)
Protein 10.9G
Carbs 45.7G (25.7G SUGARS)
Fibre 2.1G
Salt 0.6G
Ingredients:
400g ready-sliced brioche loaf
80g butter, softened, plus extra […]
Nutrition: Per serving
Kcal: 364
Fat: 9g
Saturates: 4g
Carbs: 41g
Sugars: 5g
Fibre: 4g
Protein: 28g
Salt: 0.6g
Ingredients
2 skinless chicken breasts, cut into strips
1 lemon
1 tsp dried oregano
(optional)
1 garlic clove, crushed
pinch of cinnamon
1 tbsp olive oil
4 flatbreads
4 tbsp Greek yogurt
¼ red pepper, finely chopped
1 Little Gem lettuce, finely chopped
Method
Put the chicken in […]
PREP: 10 MINS
COOK: 30 MINS
SERVES 2
Ingredients:
175g pack baby corn
1 large red onion, sliced (190g)
1 red pepper, deseeded and roughly chopped
½ tsp cumin seeds
2 tsp rapeseed oil
1 large ripe kiwi, halved lengthways (110g)
1 large tomato, halved (115g)
100g wholemeal flour, plus extra for rolling
1 large garlic clove
15g fresh coriander, […]