Article by Paul Batman PhD
I always like to go home at night put my feet up for a few minutes and have a beer just to finish off the day. I never drink to excess but find that one beer every now and again makes me feel good.
Is this because I really want to drink […]
Cholesterol-friendly.
Method:
Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, rasins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more. Sprinkle with coriander, to serve.
Ingredients:
2 tbsp […]
By failing to prepare, we are preparing to fail.” This is especially true when it comes to food and meal planning. One of the biggest problems for busy people is to find the time to plan, shop, cook and then eat well. If you don’t give thought and planning to what you are going to […]
Source: Dr. Phil Maffetone / philmaffetone.com
Studies show consumers’ perceptions are way off when it comes to eating healthy. Among the more amazingly successful deceptive marketing tools associated with junk food is that generations of consumers believe it’s cheaper than healthy food. Studies continue to show consumers tend to associate higher costs with healthier foods, regardless of […]
Herbs and spices have long been used to create tasty meals, as well as for their many mild therapeutic effects. They can possess antimicrobial, anti-inflammatory, antirheumatic, lipid-lowering qualities, are protective of the liver, kidney and gut, and have anticancer activities. Plus they’re safe. Black pepper may be an exception. Especially in higher amounts it poses potential […]
In with fat-burning and out with weight-watching. This latest approach actually works when diets and exercise fail.
In most people’s minds, they are trying to watch their “weight.” All the while, in reality, they become more overfat. They keep their old clothes in hopes they will again fit. Diet books and weight-loss products are on many […]
Makes: 2 X 500g Jars
Ingredients
1kg hulled and halved strawberries
1tsp vanilla bean paste
400g granulated sugar
1 lemon, cut into 4
Method
Put the strawberries into a preserving pan with the vanilla, sugar and lemon. Heat gently, stirring from time to time, until sugar is dissolved.
Put 2 saucers in the freezer. Increase the heat […]
From Drummond Course Tutor Krisztina Biliczky
Ingredients:
2 eggs
2 large handfuls of spinach
150g oats ( can replace 50g with plain protein powder)
Tsp baking powder
Moroccan spices
Black pepper
1tbsp coconut oil
100ml dairy free single cream ( can use dairy)
4/5 slices of thin ham chopped to small pieces
Finely chopped yellow pepper
[…]
Article by the Drummond Team
The popularity of dining alone is increasing – and could actually have some good health benefits for us too! According to booking site OpenTable, single restaurant reservations jumped 160 per cent between 2014 and 2018 in the UK – and similar boosts have been recorded in the US. Not too long ago […]
Ingredients
Serves: 2
2 tablespoons olive oil
1 chicken breast fillet, sliced
200g fresh small plum tomatoes, chopped
1/2 chorizo sausage, sliced
1 onion, finely sliced
1 teaspoon ground turmeric (optional)
1 pinch paprika (optional)
150g rice
700ml hot chicken stock
150g frozen jumbo prawns
handful frozen peas
6 asparagus tips, chopped
50ml passata (optional)
[…]