Indulgent Christmas pudding and sherry trifle
This delicious sherry-soaked trifle made with leftover Christmas pudding is the perfect dessert to keep the festive indulgence going
Preparation time: less than 30 mins
Cooking time: 10 to 30 mins
Serves: Serves 10
Ingredients:
For the trifle
300g/10½oz leftover Christmas pudding
8 fresh black figs, cut into quarters
250ml/9fl oz sherry
250g/9oz mascarpone
250ml/9fl oz double cream
icing sugar, to taste
150g/5½oz […]