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Recipe Of The Week

Nutty Oat Biscuits

Makes 12   Preparation time: 10 minutes   Cooking Time 10-20 mins

Most biscuits you can buy from the supermarket are made with highly refined high-GI flour and lots of saturated fat. These, however, keep the fat content and the GI low by using a small amount of oil and a combination of whole […]

By |March 11th, 2013|News|

Exercise-based Cardiac Rehabilitation

Article by Sally Hinton BACPR Education Director & Tim Grove M.Sc

According to latest BHF statistics cardiovascular disease (CVD) is the main cause of death in England. In 2010, there were over 147,000 deaths from CVD, nearly a third of all deaths. The main component of CVD is coronary heart disease (CHD), which causes more deaths […]

By |February 20th, 2013|News|

What is Cholesterol & Have You Considered Testing It? Article by Fitech

Cholesterol is a waxy substance that is produced naturally in our liver and other organs. We also absorb cholesterol from food that comes from animals such as meat, poultry, fish, seafood and dairy products, especially egg yolks. Our bodies need a certain amount of cholesterol to make cell membranes, insulate nerves and to produce hormones.

It […]

By |February 20th, 2013|News|

Children’s Fitness – Have We Lost The Art Of Play

article by Erica Ryder. 

Young animals play to practice and develop skills that will help them transition into independent adults, able to fend for themselves in the wild.

When children play, they are not only exercising their bodies but also their imagination, communication skills, problem solving and are testing boundaries and relationships with their peers.

Cross cultural research […]

By |February 20th, 2013|News|

Buckwheat Pancakes For Shrove Tuesday

Prep : 5 minutes   Cooking:20 minutes  Serves:4/5 (14 x 4” pancakes)

1 Pancake K’cals  100 – Protein 3.5g – Fat 3.5g – Carbohydrate 12g

To make gluten-free buckwheat pancakes, substitute the all-purpose flour with buckwheat flour. The batter mix can be made the night before and chilled in the fridge for best results (1-5 below).

 

 

 

 

 

 

INGREDIENTS

Rapeseed oil for […]

By |February 12th, 2013|News|

Metabolic Physique Conditioning.

article by Lincoln Bryden

Most people exercise for one of four reasons: to look good, feel good, function better and live longer. Unfortunately, some exercise systems excel in one area and fall flat in the other. Time being the number one reason people don’t exercise, has necessitated another approach besides running for miles or hoisting dumbbells […]

By |January 29th, 2013|News|

Nutrition Labels

By |January 29th, 2013|Article, News, Nutrition|

Waist Wise Christmas Tips – By Matt O’Neill

With an abundance of holiday food, it can be easy to ignore your body’s normal fullness signals and overeat at Christmas. And when the family get-together becomes a sit-down feast from dawn to dusk and beyond, the calories can really stack up. Here are some tips to manage your weight this holiday season.

If you do […]

By |December 24th, 2012|News|

Party Food Tips – By Matt O’Neill

With a little party planning, social events need not sabotage your healthy eating plan. Here are some tips to feel more confident about managing food at functions.

Start the day of a party with a healthy breakfast.  If you know there will be only high-calorie foods at the party, eat a little less than you usually […]

By |December 24th, 2012|News|

Top Tips For Festive Eating – Article by Lisa Sayers

Do you tend to overeat and drink over the Christmas period and put on unwanted weight? According to the British Dietetic Association the average Brit puts on half a stone over the festive period. There are many ways that you can enjoy a healthy and nutritious Christmas so here’s how to merrily munch your way […]

By |December 4th, 2012|News|