Its rhubarb season in the UK! – if you’re a lover of traditional classic bread and butter pudding (& for a special treat!) you must try this recipe with ready-made brioche and spiced rhubarb. Serve with (reduced fat!) cream:
Nutrition (per serving):
Calories: 428KCALS
Fat 21.9G (12.9G SATURATED)
Protein 10.9G
Carbs 45.7G (25.7G SUGARS)
Fibre 2.1G
Salt 0.6G
Ingredients:
400g ready-sliced brioche loaf
80g butter, softened, plus extra […]
Aim for 2½ hours’ weekly activity
A new study has found that exercising during pregnancy might protect children from obesity later in life – the first time that has been demonstrated for non-obese women. Dr Daghni Rajasingam, consultant obstetrician and spokesperson for the Royal College of Obstetricians and Gynaecologists, says there are many benefits for the […]
Article sourced from Dr Hazel Wallace, The Food Medic / Post written by regular contributor Assistant Professor in Sport and Exercise Science – Bryna Chrismas
To comprehend what exercise physiology is we need to understand the words ‘exercise’ and ‘physiology’; some history will help us.
The word ‘exercise’ originates from the Latin word exercitius, which means to ‘drive forth’, and ‘physiology’ […]
Article By Jennifer Bodell, Drummond Education
HIIT seems to be all the rage these days – and a Big “buzz word” in the fitness industry. It’s been referred to as the “closest thing to an exercise pill”. Its fabulous for those of us who are pressed for time (as so many of us are these days!) […]
Nutrition: Per serving
Kcal: 364
Fat: 9g
Saturates: 4g
Carbs: 41g
Sugars: 5g
Fibre: 4g
Protein: 28g
Salt: 0.6g
Ingredients
2 skinless chicken breasts, cut into strips
1 lemon
1 tsp dried oregano
(optional)
1 garlic clove, crushed
pinch of cinnamon
1 tbsp olive oil
4 flatbreads
4 tbsp Greek yogurt
¼ red pepper, finely chopped
1 Little Gem lettuce, finely chopped
Method
Put the chicken in […]
PREP: 10 MINS
COOK: 30 MINS
SERVES 2
Ingredients:
175g pack baby corn
1 large red onion, sliced (190g)
1 red pepper, deseeded and roughly chopped
½ tsp cumin seeds
2 tsp rapeseed oil
1 large ripe kiwi, halved lengthways (110g)
1 large tomato, halved (115g)
100g wholemeal flour, plus extra for rolling
1 large garlic clove
15g fresh coriander, […]
Article by the Drummond Team
Running is an activity that relies on forward momentum to get us from A to B. In order to achieve this the main muscular driving force should come from the Gluteus Maximus (glutes) with a good amount of assistance from the hamstring muscles (the muscles that form the bottom and back […]
By Drummond Course Tutor Mel Beves
Here is a section from my body conditioning class that I am teaching at the moment. This really overloads the lower body and gives a metabolic kick! Who says you have to have impact to get the heart rate racing?!!
Wide squat x16 / wide pulse squat 16 – repeat […]
SERVES 4-6
HANDS-ON TIME: 45 MIN
GLUTEN-FREE
VEGETARIAN
NUTRITION (Per Serving):
CALORIES : 312 KCALS
FAT: 7.3G (1.2G SATURATED)
PROTEIN: 11.2G
CARBOHYDRATES: 39.3G (15.4G SUGARS)
FIBRE: 9.8G
SALT: 0.2G
Ingredients
Glug olive oil
4 shallots, finely sliced
250g baby carrots, halved lengthways
2 celery sticks, finely chopped
2 leeks, sliced
2 garlic cloves, crushed
1 tbsp white wine vinegar
250g red quinoa
[…]