Chorizo and purple sprouting broccoli frittata
This chorizo and purple sprouting broccoli frittata (or Spanish omelette) recipe makes a quick and simple midweek dinner.
Ingredients:
200g cooking chorizo
1 garlic clove, crushed
8 stalks of trimmed purple sprouting broccoli
6 large free-range eggs
50ml heavy cream
50g grated low-fat gruyère
Method:
Remove the skin from the chorizo and crumble the meat into a […]