Spring tarts with watercress salsa verde & whipped lemon feta
Take a sheet of shop-bought pastry & transform it into this stunning tart, stacked with glorious seasonal spring vegetables including radishes, baby carrots, peas and asparagus
(Makes 2 tarts – each serves 4)
Ingredients:
320g sheet ready rolled all-butter puff pastry
1 egg yolk, to glaze
handful baby carrots (about 8), peeled and any fat ones halved
handful radishes (about 10), […]